[Japan]洸春窯×BEAMS JAPAN/別注 竹 徳利 緑

像竹一樣以對角線切割、內金外綠的定製陶瓷清酒杯，不但看起來華麗，竹子也被視為幸運符，非常適合作為禮物。

合作的洸春窯，於1943年在京燒和清水燒的主要產地之一的東山區日吉地區開業。第二代利用白底青藍彩繪的傳統京瓷，將中國傳統色彩鮮豔的交趾瓷融入作品。現在第三代的高島真一，則利用交趾瓷技術之一的“一欽”技法，創作出全新的手繪景泰藍圖案風格，融入在各種茶具和日常用具之中。

The custom-made ceramic sake cups cut diagonally like bamboo, with gold inside and green outside, not only look gorgeous, but bamboo is also regarded as a lucky charm, which is very suitable as a gift.
The cooperative Koshun Kama Kiln opened in 1943 in the Hiyoshi area of Higashiyama District, one of the main production areas of Kyo-yaki and Kiyomizu-yaki. The second generation uses traditional Kyocera painted in blue and blue on a white background, and incorporates the brightly colored traditional Chinese Jiaozhi porcelain into the work. The third-generation Takashima Shinichi now uses the "Yiqin" technique, one of the Cochin porcelain techniques, to create a new hand-painted cloisonné pattern style, which is incorporated into various tea sets and daily utensils.